There’s a trick to achieving such an intense flavour as you’ll find in this pasta sauce. You see, our tomatoes aren’t just sun-dried, they’re ever so slowly dried under the scorching Italian sun. Keeping the tomato as our hero, we add only fresh garlic to the mix. The result is a humble yet flavoursome sauce that’ll perk up all sorts of pasta dishes. And will cling to the pasta too (we’ve checked).
For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Vine-Ripened Tomatoes (Diced Tomato and Tomato Juice), Vegetable
Oil Blend (Rapeseed Oil, Sunflower Oil), Rehydrated Sun-Dried Tomatoes (16%),
Tomato Flakes, Italian Basil, Garlic (3%), Fructose,
Sea Salt, Natural Flavouring, Acidity Regulator: Lactic Acid; Antioxidant: SULPHUR
DIOXIDE.
Typical Nutritional Values
per 100g: Energy 782kJ/189kcal, Fat 15.9g, Of which Saturates 1.9g,
Carbohydrate 7.5g, Of which Sugars 6.0g, Fibre 3.6g, Protein 2.2g, Salt 2.0g
We use nuts in our factory
Contains: Sulphites and Garlic
No added: MSG,GMO, Preservatives, Wheat, Gluten, Dairy, Egg and Onion
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
