Organic Tomato Pesto is good for your tastebuds and tummy, and good for the planet too.
For Italians, tomatoes are red gold. We think they live up to their name, especially when they’re grown organically under the glorious Mediterranean sunshine.
To create our Organic Tomato Pesto, we switched to a vegetarian cheese and pounded it together with rich, robust sun-dried tomatoes, cashews, pine nuts and a dash of extra virgin olive oil. All organic, of course.
This wholesome Pesto transforms brunch from boring to brilliant, suppers from simple to special, and all meals in between. Dollop it into al dente pasta, baked eggs, rice salads and slurpy soups for an instant flavour hit.
For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Tomato Purée (35%)*, Sunflower Seed Oil*, Partially Rehydrated Sun-Dried Tomatoes* (10%), CASHEW NUTS*, Medium Fat Hard Cheese* (MILK*), Italian Basil*, Red Peppers*, Carrots*, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil*, Salt, Pine
Kernels*. *Organic Ingredients.
Typical Nutritional Values
per 100g: Energy 1621J/393kcal, Fat 38.0g, Of which Saturates 4.5g, Carbohydrate 8.0g, Of which Sugars 4.1g, Fibre 1.0g, Protein 4.2g, Salt 1.2g
Not suitable for nut and peanut allergy sufferers.
Contains: Vegetarian Cheese, Milk and Cashew Nuts
May Contain: Traces of other nuts and peanuts
No added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Garlic
Net Quantity: 190g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
